@marcirenee23 Quick and Easy Homemade Guacamole Recipe #marcirenee #guacamole #mexican #fyp #foryou #guac #foodporn #foodblogger ♬ original sound - MarciRenee

Looking for a quick, easy, and delicious guacamole recipe? This homemade guacamole is made with fresh ingredients and packed with flavor, making it the perfect addition to any meal. Whether you're preparing it for a party, a snack, or as a topping for your favorite dish, this recipe is simple to whip up in minutes. Plus, I’ll share my secret to keeping your guacamole from turning brown using a guacamole saver! Watch the video above to see just how easy it is to make this fresh, creamy guacamole.

Disclosure: This recipe post has an affiliate link to Amazon for the Guacamole Saver. If you make a purchase through the link below, I'll make under $.05 (yes 5 cents!) per sale! Every little bit helps!

This quick and easy homemade guacamole recipe uses clean ingredients, so you know exactly what’s going into your dip. The combination of creamy avocado, fresh cilantro, tangy lime juice, and the warm kick of chili powder and cumin makes it the perfect snack or side dish. Plus, it’s incredibly easy to make in just a few minutes—ideal for busy days or last-minute gatherings.

If you are looking for more quick & easy dishes to serve alongside this Homemade Guacamole recipe, check out my Steak Quesadillas, Mexican Street Corn and Cilantro Lime Rice recipes. They are equally quick, easy and delicious to make!

Where do I order one of those guacamole-saver things like you have in your video?

Amazon baby! I have been using this thing for well over 2 years! We make A LOT of guacamole, typically in the summer there's always guacamole in the fridge!

How do I choose ripe avocados for guacamole?

To choose ripe avocados, gently squeeze the fruit without applying your fingertips (to avoid bruising). Ripe avocados will yield slightly to pressure but should not feel mushy. The skin should be dark, almost black, and have a slightly bumpy texture. If it’s still hard, leave it at room temperature for a few days to ripen.

How can I prevent guacamole from turning brown?

To keep guacamole from turning brown, the key is limiting its exposure to air. Squeeze fresh lime or lemon juice over the guacamole; the acid helps slow down oxidation. You can also cover it with plastic wrap, pressing the wrap directly onto the surface of the guacamole to reduce air contact. Using a guacamole saver or storing the guacamole in an airtight container will also help keep it fresh longer.

How can I make guacamole spicier?

To add more spice, you can incorporate diced jalapeños, a pinch of cayenne pepper, or extra chili powder. If you want a milder version, remove the seeds and ribs from the jalapeños, as that’s where most of the heat resides.

Can I make guacamole ahead of time?

Guacamole is best served fresh, but you can make it ahead. To store it, place it in an airtight container, and cover the surface with plastic wrap directly to prevent air from reaching the guacamole. Adding extra lime juice will help preserve the flavor. If using a guacamole saver, follow the product instructions for the best results. It can last for about 1–2 days in the fridge.

How do I make guacamole smooth or chunky?

If you prefer smooth guacamole, mash the avocados thoroughly with a fork or a potato masher. For a chunkier texture, simply mash the avocados less, leaving some larger pieces. You can also use a food processor for a smoother consistency, but be careful not to overprocess it.

What other ingredients can I add to guacamole?

Guacamole is highly customizable! You can add diced tomatoes, mango, pineapple, or even bacon for extra flavor. Some people also add a bit of Greek yogurt or sour cream to create a creamier texture. Play around with your favorite ingredients to make your guacamole unique.

How much lime juice should I add to guacamole?

Typically, about 1 tablespoon of lime juice per avocado is a good starting point. However, adjust to taste depending on how tangy or citrusy you like your guacamole. Fresh lime juice helps balance the richness of the avocado and adds a zesty kick.

Can I make guacamole without onions or cilantro?

Absolutely! If you don't like onions or cilantro, you can substitute them with other ingredients. You could try adding diced red bell peppers, green onions (if you’re avoiding regular onions), parsley instead of cilantro, or even a touch of dill for a fresh flavor.

How long will guacamole last in the fridge?

Guacamole is best eaten fresh, but if stored properly, it can last 1–2 days in the fridge. To extend its freshness, make sure it’s in an airtight container, and use a piece of plastic wrap directly on the surface. You can also store it with an avocado pit in the container, though this isn’t a foolproof method for keeping it from browning.

What can I serve guacamole with?

Guacamole pairs wonderfully with tortilla chips, fresh veggie sticks (like carrots, cucumbers, or celery), or crackers. You can also use it as a topping for tacos, burritos, grilled chicken, or even salads. It’s perfect for parties or as a quick snack!

Can I freeze guacamole?

While freezing guacamole is possible, the texture may change, becoming a bit watery and mushy after thawing. If you decide to freeze it, spoon it into an airtight container, leaving space for expansion, and try to consume it within a few months. Stir it well after thawing to reincorporate the ingredients.

How do I make guacamole without cilantro?

If you don't like cilantro, you can replace it with fresh parsley, basil, or green onions to still get a bright, herbaceous flavor. Alternatively, a little bit of fresh dill can also work for a unique twist.

Ingredients Needed For Homemade Guacamole Recipe

• 4 ripe avocados
• 1 medium to large tomato, diced
• 1/2 red onion, diced
• 1/3 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 tablespoon garlic salt
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• Salt, to taste

How to Make Quick and Easy Homemade Guacamole:

Prepare the Avocados: Start by cutting your avocados in half. Remove the pits, and scoop the avocado flesh into a medium-sized bowl. Use a fork or potato masher to mash the avocado to your desired consistency—whether you prefer it smooth or slightly chunky.

Add the Fresh Ingredients: Next, dice your tomato and red onion, then chop the cilantro. Add these fresh ingredients to the mashed avocado and stir to combine.

Season the Guacamole: Now, add the lime juice, garlic salt, chili powder, and cumin to the avocado mixture. Stir everything together until the flavors are well mixed. Taste and adjust the seasoning by adding more salt or lime juice if needed.

Keep It Fresh: One of the biggest challenges with homemade guacamole is keeping it fresh. After you’ve made your guacamole, cover it tightly with plastic wrap or store it in an airtight container. Here’s my secret: I use a guacamole saver to keep it from turning brown. This handy tool helps preserve the color and freshness of your guacamole for longer periods. Check out the video below to see how it works!

Serve and Enjoy: Now it’s time to dig in! Serve your fresh guacamole with tortilla chips, fresh veggies, or use it as a topping for tacos, burritos, or grilled chicken. This guacamole is perfect for any occasion!