Flavor Twists

Looking to add a new twist to your muffins? Here are some flavorful ideas that can elevate your baking game.

• Orange Zest: Add a teaspoon of orange zest to your batter. The citrus notes complement the chocolate beautifully, giving your muffins a refreshing twist.
• Different Types of Chocolate: Experiment with white chocolate chips, dark chocolate chunks, or even chocolate-covered raisins. Mixing different types of chocolate can create an exciting blend of textures and flavors.
• Nuts: Toss in some chopped nuts like walnuts, pecans, or almonds. They add a crunchy texture and a nutty flavor that pairs perfectly with chocolate.
• Spices: A pinch of cinnamon, a dash of nutmeg, or even a hint of chili powder can add a surprising depth of flavor. Don’t be afraid to experiment!
• Fresh Fruit: Add fresh or dried fruit like raspberries, cherries, or bananas. They not only provide a natural sweetness but also add a lovely burst of flavor.
• Peanut Butter Swirl: Love peanut butter? Swirl a spoonful into the batter before baking. The combination of chocolate and peanut butter is a classic for a reason.

Healthy Alternatives

Want to enjoy those double chocolate chip muffins without the extra guilt? There are plenty of ways to make this treat healthier without compromising on taste.

• Whole Wheat Flour: Replace half or all of the all-purpose flour with whole wheat flour. This adds fiber and nutrients without drastically changing the texture.
• Reduce Sugar: Cut back on sugar by using natural sweeteners. Honey, maple syrup, or applesauce are great options to keep your muffins sweet while reducing refined sugar.
• Coconut Oil: Use coconut oil instead of vegetable oil for a healthier fat option. It also adds a subtle coconut flavor that pairs well with chocolate.
• Add Veggies: Yes, you read that right! Finely grated zucchini or carrots can add moisture and nutrients without altering the flavor. Plus, it's a sneaky way to get some veggies into your diet.

Variations

Double chocolate chip muffins are delicious on their own, but sometimes it's fun to mix things up! Whether you're looking to make a healthier version or add some new flavors, we've got you covered. Let's explore some exciting variations you can try.

Why Marci Loves This Recipe

Outside of my Sausage Gravy, this is the next most requested breakfast recipe requested! My son would often request the double chocolate chip muffins from Kroger. I would spend the $4.99 to grab 4 of them and then got fed up paying that and just started making them! Needless to say, for wayyyy less than $5 I can make batches and batches of these chocolate muffins!

• Rich, Chocolaty Flavor
• Moist and Fluffy Texture
• Easy to Follow
• Perfect for Any Occasion

 

Ingredients Needed To Make Double Chocolate Chip Muffins

• all purpose flour
• granulated sugar
• unsweetened cocoa powder
• baking soda
• salt
• chocolate chips
• eggs
• sour cream or plain Greek yogurt
• vegetable oil
• milk
• vanilla extract

How To Make Double Chocolate Chip Muffin Recipe

Preheat oven to 350°. Prepare a muffin tin with liners or nonstick baking spray, set aside.

In a large bowl, mix the eggs, sour cream, milk, oil and vanilla extract until combined. Next, add in the flour, sugar, cocoa powder, baking soda and salt. Mix until incorporated. Fold in the chocolate chips.

Using a ¼ c place muffin mixture into each muffin liner until they are about 2/3 of the way full. If you are using a larger liner you’ll need more.

TIP: If you want to have a bakery style muffin, top the batter with chocolate chips before baking!

Bake for 20-24 minutes or until when a toothpick is inserted into the center, comes out clean.

Baking Tips

Baking muffins that are perfectly moist and fluffy can seem challenging, but a few simple tips can make a world of difference.

• Measure Ingredients Accurately: Use measuring cups and spoons for dry ingredients and a liquid measuring cup for wet ingredients. Accurate measurements ensure the right texture and flavor.
• Room Temperature Ingredients: Using eggs, milk, and yogurt at room temperature helps them mix more easily and evenly, resulting in a smoother batter.
• Don't Over-Mix the Batter: Gently fold the wet and dry ingredients until just combined. Over-mixing can lead to dense, tough muffins.
• Preheat the Oven: Make sure your oven is fully preheated to 350°F before you start baking. This helps the muffins rise properly.
• High-Quality Cocoa: Use good-quality unsweetened cocoa powder for a rich chocolate flavor. It makes a big difference!
• Use Paper Liners or Grease Well: Line your muffin tin with paper liners or grease the cups well to prevent sticking and make cleaning up easier.

FAQs

How Do I Make Muffins Extra Moist?

Everyone loves a moist muffin, and there are several tips to achieve that perfect texture:

• Don't Over-Bake: Keep a close eye on your muffins as they bake. Over-baking can dry them out quickly. Use a toothpick to test for doneness.
• Mix Gently: Over-mixing can make muffins dense and dry. Stir the ingredients until just combined.
• Incorporate Fruit Purees: Ingredients like mashed bananas or applesauce can add extra moisture and a subtle sweetness.

What is the Best Way to Serve These Muffins?

Serving your double chocolate chip muffins in an appealing way can make them even more enjoyable. Here are some ideas:

• Warm and Fresh: Serve them fresh out of the oven or gently reheated. A warm muffin with melty chocolate chips is irresistible.
• With a Spread: Offer butter, cream cheese, or even a dollop of Nutella on the side for spreading.
• Paired with Coffee: A hot cup of coffee or a frothy latte complements the rich chocolate flavor beautifully.
• With Fresh Fruit: Serve with a side of fresh berries or fruit salad for a balance of sweetness and freshness.
• For Dessert: Top the muffin with a scoop of vanilla ice cream and a drizzle of chocolate syrup for a decadent dessert.