Looking for a festive treat to sweeten your holiday season? Our Candy Cane Fudge recipe is a delightful blend of creamy white chocolate, refreshing peppermint, and crunchy candy cane bits.

Tips for Perfect Candy Cane Fudge:

• Uniform Mixing: Ensure the chocolate chips are fully melted and smoothly combined with the sweetened condensed milk for a creamy texture.
• Swirling Technique: Swirl gently to avoid blending the colors too much, keeping a beautiful marbled effect.
• Optional Additions: Experiment with other holiday-themed sprinkles or edible decorations on top of the fudge for a personalized touch.

This Candy Cane Fudge is sure to be a hit at any holiday celebration! Whether you're hosting a party or just want to enjoy a seasonal treat, this recipe combines the classic flavors of peppermint and white chocolate in a fun and festive way.

Variations:

1. Chocolate Peppermint Fudge: Substitute some or all of the white chocolate chips with semi-sweet or dark chocolate chips for a richer, chocolatey twist.
2. Mint Chocolate Chip Fudge: Add mini chocolate chips to the white chocolate fudge mixture for extra texture and flavor.
3. Holiday Sprinkles: Sprinkle festive holiday-themed sprinkles or colored sugar on top of the fudge before chilling for added visual appeal.
4. Nutty Twist: Fold in chopped nuts such as walnuts or pecans for a crunchy element.

Can I use other types of chocolate?

Yes, you can use semi-sweet, dark, or milk chocolate chips instead of white chocolate for different flavor profiles. Just adjust the peppermint extract to taste, as different chocolates may vary in sweetness.

How do I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to 3 weeks or freeze for up to 2 months.

Can I use whole candy canes instead of crushed ones?

Yes, you can use whole candy canes. Just crush them yourself using a plastic bag and rolling pin or a food processor.

What can I do if my fudge is too soft?

If the fudge is too soft, it might need more chilling time. Ensure it is thoroughly chilled before cutting. If it still doesn’t set, you can return it to the pan and reheat gently, then add more white chocolate chips to thicken it.

Can I make this fudge in advance?

Absolutely! Candy cane fudge can be made up to a week in advance. Store it in an airtight container and keep it chilled until you’re ready to serve.

More Fun Christmas Recipes To Make

• Little Debbie Christmas Tree Cake Dip Recipe - super simple to make and perfect for when unexpected guests arrive this holiday season!
• Homemade Butter Mints – an old fashioned candy recipe that’s pillowy soft and minty!
• Chocolate Covered Strawberry Christmas Trees - Grab the kiddos and let them create their very own!
• Hot Chocolate Cookies – a fun cookie recipe for the entire family to enjoy.
• M&M Christmas Cookies – a quick and easy cookie recipe perfect for cookie exchanges.
• Grinch Oreo Balls - Oreo truffles, but with added fun of bright green melted candy melts and a candy red heart!
• Festive Christmas Poke Cake Recipe - a quick and easy cake recipe that is fun to make!
• Chocolate Peppermint Fudge Recipe - just a few simple ingredients and a few hours in the refrigerator to firm up is all you need for this easy fudge recipe!

This easy-to-make fudge is perfect for holiday gatherings, gift-giving, or simply indulging in a sweet seasonal treat. Here's how to make it:

Ingredients:

• 2 (11.5 oz) packages white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup crushed candy canes or peppermint mints
• ½ teaspoon peppermint extract
• Red food coloring

Instructions:

Prepare Your Pan: Line an 8x8 inch baking dish with aluminum foil and spray with non-stick baking spray. Set aside.

Melt the White Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring continuously until the chocolate is nearly melted. Remove from heat and continue to stir until completely smooth.

Add Peppermint Flavor: Stir in the peppermint extract and crushed candy canes or mints until well incorporated.

Color the Batter: Divide the fudge mixture in half. To one half, add red food coloring and mix until fully combined.

Layer the Fudge: Drop spoonfuls of both the white and red fudge batter into the prepared baking dish. Use a knife or spatula to gently swirl the two colors together, creating a marbled effect. For a classic look, you can layer the colors, spreading half of the white batter, followed by half of the red batter, and then repeat.

Chill and Set: Refrigerate the fudge for 2-3 hours or until firm.

Add Toppings (Optional): Before chilling, sprinkle additional crushed candy canes or mints on top for extra minty flavor and a festive touch.

Cut and Serve: Once set, lift the fudge out of the pan using the foil. Cut into squares and enjoy!

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