Chocolate Peppermint Fudge
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Get ready for the holidays with this Quick & Easy Chocolate Peppermint Fudge! This delightful treat combines rich semi-sweet chocolate with a refreshing peppermint twist, making it the perfect addition to your festive dessert table. Plus, it’s super simple to make!
Why You’ll Love This Chocolate Peppermint Fudge
- Quick & Easy: This fudge comes together in just a few simple steps, making it perfect for last-minute holiday treats.
- Rich Flavor: The combination of creamy chocolate and refreshing peppermint creates a delightful flavor profile.
- Customizable: Feel free to adjust the peppermint extract to suit your taste, or try adding nuts or different toppings!
- Perfect for Gifting: Cut into squares and package in festive bags for a thoughtful homemade gift.
more fun christmas recipes to try
- Homemade Butter Mints – an old fashioned candy recipe that’s pillowy soft and minty!
- Hot Chocolate Cookies – a fun cookie recipe for the entire family to enjoy.
- M&M Christmas Cookies – a quick and easy cookie recipe perfect for cookie exchanges.
- Grinch Oreo Balls - Oreo truffles, but with added fun of bright green melted candy melts and a candy red heart!
Tips for Perfect Fudge
- Use Good Quality Chocolate: The better the chocolate, the better the fudge. Semi-sweet chocolate chips work best for a rich flavor.
- Crush Peppermint Candies Easily: Place the candies in a zip-top bag and crush them with a rolling pin for easy prep.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to a week.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- Red peppermint candies, crushed (for topping)
- Optional: ½ tsp peppermint extract (for an extra peppermint flavor)
Directions
Step 1: Prepare the Baking Dish
Line an 8x8 baking dish with aluminum foil and spray it with cooking spray. This will make it easier to remove the fudge later.
Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until the mixture is completely melted and smooth. For a stronger peppermint flavor, add the ½ tsp peppermint extract at this stage.
Step 3: Pour and Spread
Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 4: Add Toppings
Sprinkle the top with crushed red peppermint candies for a festive touch.
Step 5: Chill
Place the baking dish in the refrigerator for 2-3 hours until the fudge has set completely.
Step 6: Cut and Serve
Once set, lift the fudge out of the dish using the aluminum foil. Cut into small squares and enjoy your delicious chocolate peppermint fudge!
This Chocolate Peppermint Fudge is a must-try for the holiday season! With its rich chocolate flavor and refreshing peppermint crunch, it’s sure to be a hit at any gathering. Make a batch today and share the joy of this festive treat!
Chocolate Peppermint Fudge
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
16
Get ready for the holidays with this Quick & Easy Chocolate Peppermint Fudge! This delightful treat combines rich semi-sweet chocolate with a refreshing peppermint twist, making it the perfect addition to your festive dessert table. Plus, it’s super simple to make!
Ingredients
-
3 cups semi-sweet chocolate chips
-
1 can sweetened condensed milk
-
Red peppermint candies, crushed (for topping)
- Optional: ½ tsp peppermint extract (for an extra peppermint flavor)
Directions
- Step 1: Prepare the Baking DishLine an 8x8 baking dish with aluminum foil and spray it with cooking spray. This will make it easier to remove the fudge later.
- Step 2: Melt the Chocolate MixtureIn a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until the mixture is completely melted and smooth. For a stronger peppermint flavor, add the ½ tsp peppermint extract at this stage.
- Step 3: Pour and SpreadPour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Step 4: Add ToppingsSprinkle the top with crushed red peppermint candies for a festive touch.
- Step 5: ChillPlace the baking dish in the refrigerator for 2-3 hours until the fudge has set completely.
- Step 6: Cut and ServeOnce set, lift the fudge out of the dish using the aluminum foil. Cut into small squares and enjoy your delicious chocolate peppermint fudge!