Grinch Oreo Balls

These Grinch Oreo Balls are super festive and fun for kids of all ages to enjoy this holiday season! When you blend together Oreos and cream cheese, you get a brownie batter flavor that’s super delicious and addicting!

If you are in the mood to bake up some Holiday treats, not only do we have these fun Grinch Oreo Balls, but, you can add in Candy Cane Fudge, Hot Chocolate Cookies, Christmas Tree Chocolate Covered Strawberries (coming soon!) and of course my viral Cinnamon Sugar Pretzels. They are all super simple and fun dessert recipes perfect for adding to your cookies boxes.

why marci loves this recipe

• A quick and easy no bake recipe!
• Oreo Truffles are ALWAYS in our cookie boxes that we share with friends and family. This year we are kicking it up a notch with these Grinch version of Oreo Truffles!
• The kids will have a blast making their own truffles.
• The flavors are out of this world. Fair warning: I bet you can’t eat just one!

ingredients needed to make grinch oreo truffles

• Oreos (Any flavor will work)
• cream cheese
• Green Candy Melts (affiliate link)
• Red Hearts (affiliate link)

how to make oreo balls

In a food processor, pulse the Oreos until they have turned into crumbs.

Next, add the cream cheese and blend until the dough comes together into a ball.

Using a cookie scoop, scoop out dough onto a baking sheet and using the palm of your hands, round out into balls. Place in the freezer for 10-15 minutes.

While the oreo balls are in the freezer, melt the candy melts at :30 increments in the microwave, stirring in between. You want to ensure the candy melts aren’t hot when dipping in the oreo balls or it will break down into the candy melt.

Dip the oreo balls one at a time using a fork into the candy melt, coating the entire ball. Place on parchment paper and place a candy heart on top. 

NOTE: The candy melts harden fast so you want to ensure that you place the candy heart immediately for it to stick.

how to store leftover oreo truffles

To store any leftovers, place in an airtight or container and store in the refrigerator for up to 7 days. You can also store in the freezer for up to 3 months! Great for making ahead.