How to Make the Best Homemade Buckeyes [Easy Recipe]
Marci Loehner
What Are Buckeyes?
Imagine smooth peanut butter balls dipped in rich chocolate—that’s a buckeye. They're named after the nut from Ohio's state tree, but don't worry, these are way tastier!
If you've ever been curious about buckeyes, you're in for a treat! They aren't just the state symbol of Ohio; they're also a beloved sweet treat that might just become your new favorite dessert.
Origin of the Name
The name "buckeye" comes from the Ohio buckeye tree, which produces nuts that look surprisingly similar to these confections. The real nuts are round and dark brown with a beige spot, resembling the eye of a deer, or "buck." Now, no one expects you to eat those nuts, but the sweet treat version? Yes, please! Buckeyes mimic their namesake with their chocolate and peanut butter layers that look much like the actual nuts found on trees.
Why Marci Loves This Recipe:
- We live in Cincinnati, it's just tradition!
- Just 4 ingredients!
- Even if you don't like peanut butter, these are pretty damn good!
- Makes A LOT of buckeyes.
- Great to freeze, allow to thaw and enjoy!
- Will brighten anyone's day!
- Easy to make, my 10 year old makes them!
Ingredients Needed to Make The Most Amazing Homemade Buckeye Recipe
- 2 c creamy peanut butter
- 1 c salted butter, room temperature
- 4-4 ½ c powdered sugar
- 3 c semi sweet morsels
How to Make Homemade Buckeyes
In a large bowl, cream together the peanut butter and butter until smooth.
Next, add in half of the powdered sugar and combined until incorporated. Slowly adding in the remainder of the powdered sugar until you get a consistency that is thick and not sticky.
On a baking sheet lined with parchment paper, using a cookie scoop, scoop out the dough and place on a baking sheet. Place in the freezer to slightly harden, about 5-10 minutes.
While the peanut butter mixture is in the freezer, melt the semi sweet morsels in a microwave safe dish. Start out at :45, stir and do any remaining times at :30 to ensure you don’t burn the chocolate.
TIP: Allow the chocolate to cool. You don’t want it hot otherwise it will be hard to work with and you'll lose pieces of the peanut butter mixture in the chocolate.
Once the peanut butter comes out of the freezer, roll each ball of dough into a smooth circle, using the palms of your hand and working in both directions for an even circle.
Using a toothpick, dip each peanut butter ball into the chocolate about ⅔ of the way.
*If you want to smooth out the toothpick mark, use your pointer finger to gently press the dough back together.
Once all the buckeyes have been coated with chocolate, place back into the freezer for 20-30 minutes to set.
Allow the buckeyes to come to room temperature before enjoying!
How to Store Homemade Buckeyes
You've whipped up a batch of delicious homemade buckeyes, and now you're faced with the question: how do you store these tasty treats to keep them fresh? Whether you're saving them for a special occasion or just want them to last a bit longer, choosing the right storage method is key.
Refrigeration vs. Freezing
When it comes to storing buckeyes, you have two main options: refrigeration and freezing. Each method has its advantages.
Refrigeration:
- Best for Short-Term Storage: If you're planning to enjoy your buckeyes within a week or two, the fridge is your best bet. Pop them in an airtight container to keep out moisture and odors.
- Maintains Texture and Flavor: The cool environment helps preserve their peanut buttery smoothness and chocolatey sweetness, just like the day they were made.
Freezing:
- Ideal for Long-Term Storage: Want to savor those buckeyes over the next few months? Freezing is a fantastic option. Simply place your buckeyes in a single layer on a baking sheet to freeze them individually, then transfer them into a freezer-safe bag or container.
- Thaws Beautifully: A quick stint in the fridge will thaw them without any loss of flavor or texture, making it easy to indulge whenever the craving hits.
Tips for Storing Buckeyes:
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Use airtight containers or resealable bags: This helps seal in freshness and keep out unwanted moisture.
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Label and date your storage containers: Always jot down the date before storing to help you keep track of freshness.
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Keep them separate from strong odors: Buckeyes can absorb smells, so make sure to store them away from pungent foods in the fridge or freezer.
Tips and Tricks for Perfect Buckeyes
Let's talk about Buckeyes! These peanut butter and chocolate treats are pretty much a bite of heaven. While they might seem easy enough to whip up, achieving that perfect balance can sometimes be tricky.
Achieving the Right Consistency
Getting the peanut butter filling just right is key. You want it to be smooth enough to form into balls but firm enough so they don't collapse. So, what's the secret sauce?
- Start With Room Temperature Ingredients: Mixing room temperature peanut butter with softened butter will give you a smoother mix.
- Powdered Sugar Is Your Friend: Too sticky? Add a bit more powdered sugar to thicken it up. It's like magic!
- Chill Your Mix: Once mixed, pop the filling into the fridge. Cold dough is easier to shape and will hold its form better.
Alternatives and Variations
Everyone should be able to enjoy Buckeyes, no matter their dietary needs! Here are some tasty substitutions that don't skimp on flavor.
- Gluten-Free: Good news—traditional Buckeyes are already gluten-free! Just double-check that your powdered sugar and peanut butter aren't cross-contaminated.
- Vegan Options: Substitute regular butter with a plant-based alternative, and opt for dairy-free chocolate chips. Simple swaps, same delicious taste!
- Flavor Twists: Why not mix things up? Consider adding a splash of vanilla or a pinch of sea salt for an extra pop of flavor. You can even try almond or cashew butter for a nutty spin!
FAQs About Homemade Buckeyes
Thinking about making your own batch of homemade buckeyes but have a few questions before you start? You're in the right spot!
Can I Use Different Chocolate?
Absolutely! Some people like using milk chocolate for a sweeter touch, while others prefer dark chocolate for a richer flavor.
What If My Peanut Butter Mixture Is Too Sticky?
No worries, this happens sometimes. If your mixture feels too sticky to shape, try adding a bit more powdered sugar. Just a spoonful at a time until it's just right for rolling.
Can Kids Help Make Buckeyes?
Absolutely! Making buckeyes is a fun and easy kitchen project for kids. Rolling the peanut butter balls and dipping them in chocolate can be a delightful way to spend time together. Plus, there's the bonus of licking the spoon!
Why Does My Chocolate Coating Crack?
Cracking can happen if the chocolate cools too quickly. To prevent this, make sure your peanut butter balls aren’t too cold when you dip them in the chocolate.
