Hot Chocolate Cookies
Marci Loehner
Why Marci Loves This Recipe
- Fun for kids of all ages!
- Great for packing in a treat box.
- Quick & Easy to make!
- Easy recipe for kids to make on their own.
- Chocolate. Marshmallows. Need I say anything more?
Ingredients Needed To Make Hot Chocolate Cookies
- 1 c (2 sticks) salted butter, softened
- 2 c granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 c all purpose flour
- ¾ c unsweetened cocoa powder
- 1 ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp sea salt
- ½ c semi-sweet chocolate morsels
- Mini marshmallows
- Extra chocolate morsels to garnish with
How To Make Hot Chocolate Cookie Recipe
Preheat oven to 325° and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Next, add in the eggs and vanilla blending until well combined.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
In thirds, add the flour mixture to the butter mixture until well combined.
Using a medium size cookie scoop, place cookie dough onto the baking sheet.
Dip your thumb in water or spray with non-stick baking spray and create a “well” with the cookies.
Place 2-4 marshmallows onto each cookie.
Bake for 8-10 minutes until the center has just set.
Top with extra marshmallows and chocolate morsels while the cookies are still warm. Allow to cool at room temperature before serving.
Tips and Tricks for Baking Hot Chocolate Cookies
Enhancing Flavor
Who doesn't love a burst of chocolatey goodness with every bite?
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Variety of Chocolate:
- Dark Chocolate Chips: Add a few dark chocolate chips for a deeper, richer taste.
- Cocoa Nibs: Mix in some cocoa nibs for a crunchy texture and a more intense cocoa hit.
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Flavor Additions:
- Espresso Powder: A teaspoon of espresso powder enhances the chocolate flavor without making it taste like coffee.
- Vanilla Extract: Don’t skimp on quality vanilla extract; it rounds out the chocolate flavor beautifully.
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Toppings:
- Sea Salt Sprinkles: A sprinkle of sea salt on top before baking brings out the sweetness and adds a delightful contrast.
Delicious Variations of Hot Chocolate Cookies
When it comes to cookies, nothing beats the cozy charm of hot chocolate cookies! But did you know you can jazz them up with some exciting twists? By adding a few extra ingredients, you can create delicious variations that are sure to impress your family and friends. Whether you're a fan of campfires, festive flavors, or need allergy-friendly options, there's something here for everyone to enjoy.
S'mores Hot Chocolate Cookies
Who says s'mores are just for campfires? With a few simple additions, you can bring that gooey goodness into your hot chocolate cookies. Just blend some marshmallows and graham cracker crumbs into your cookie dough! Here's how:
- Marshmallows: Add mini marshmallows into the cookie dough or press them into the top of each cookie before baking.
- Graham Cracker Crumbs: Mix in about half a cup of crushed graham crackers for a crunchy texture that complements the soft marshmallows.
This twist is like a campfire in cookie form, and it's bound to make everyone smile!
Peppermint Hot Chocolate Cookies
Want to capture the magic of the holiday season? Peppermint hot chocolate cookies will transport you to a winter wonderland, even if it's sunny outside! It’s really simple:
- Peppermint Extract: Add a teaspoon of peppermint extract to the dough for a refreshing zing.
- Crushed Candy Canes: Sprinkle some crushed candy canes on top of each cookie before baking. The candy pieces melt slightly, adding a delightful crunch and festive look.
Nut-Free and Gluten-Free Options
For those with dietary restrictions, there's no reason to miss out on the fun. You can easily adapt the recipe to be nut-free and gluten-free without sacrificing taste:
- Nut-Free: Be sure to use ingredients that are certified nut-free, especially chocolate morsels and other add-ins.
- Gluten-Free Flour: Use a gluten-free flour blend in place of all-purpose flour. Look for a blend that includes xanthan gum for better texture.
How to Store Hot Chocolate Cookies
Short-term Storage
When you plan to enjoy your hot chocolate cookies within a few days, storing them at room temperature is a great option. Here's how to do it:
- Cool Completely: Allow your cookies to cool completely after baking. This helps prevent them from becoming soggy.
- Airtight Containers Are Key: Place the cookies in an airtight container. This keeps them fresh and stops them from drying out. If you don't have a container, a resealable plastic bag works just as well.
- Separate Layers With Wax Paper: If you're stacking cookies, use wax paper or parchment paper between the layers. This prevents sticking and keeps your cookies looking neat and tidy.
Long-term Storage
If you're not planning to eat all your cookies right away, freezing them can keep them fresh for months.
- Let Them Cool: Just like with short-term storage, make sure your cookies are completely cool before freezing.
- Flash Freeze: Lay the cookies out in a single layer on a baking sheet and flash freeze them for about an hour. This prevents them from sticking together.
- Transfer to a Freezer Bag or Container: Once frozen, place the cookies in a freezer-safe container or a heavy-duty freezer bag. Don't forget to squeeze out as much air as possible to prevent freezer burn.
- Label and Date: Write the date you froze the cookies on the bag or container. This helps you keep track of how long they've been stored.
When you're ready to enjoy your cookies, simply thaw them at room temperature. Avoid the microwave, as it can make the cookies rubbery. If you want a warm cookie, a few minutes in a low-temperature oven should do the trick!
FAQs About Hot Chocolate Cookies
How do I know when the cookies are done?
Knowing when your cookies are perfectly baked is key to achieving that perfect texture. Here are a few signs to help:
- Edges Firm Up: The edges of the cookies should appear firm and slightly darkened.
- Center is Set: The centers should look set but still soft, not doughy. They'll firm up as they cool.
- Light Browning: Look for a slight browning on the top of the marshmallows for that toasted effect.
Keep a close eye on them around the 8-minute mark, as baking times can vary based on your oven.
What can I do with leftover cookies?
Leftover cookies? Lucky you! Instead of letting them go stale, here are some fun ways to repurpose them:
- Ice Cream Sandwiches: Spread a scoop of your favorite ice cream between two cookies for an irresistible treat.
- Cookie Crumbs: Crumble the cookies and sprinkle them over yogurt, oatmeal, or ice cream.
- Milkshake Mix-In: Toss a few cookies into a blender with milk and ice cream for a decadent milkshake.
