Homemade Thin Mint Cookies

If you love the classic taste of Thin Mint cookies but want an easy and fun way to make them at home, this Thin Mint Cookies recipe using Andes Baking Chips and Ritz Crackers is perfect for you! These cookies are incredibly simple to make and deliver a delicious, minty crunch that’s sure to impress. Whether you're celebrating a special occasion or just indulging in a sweet treat, this recipe is a must-try!

These cookies are incredibly simple to make and deliver a delicious, minty crunch that’s sure to impress. Whether you're celebrating a special occasion or just indulging in a sweet treat, this recipe is a must-try!

Ingredients

• Andes Baking Chips (Available on Amazon)
• 2 sleeves Ritz Crackers

Instructions

1. Melt the Andes Baking Chips

• Prepare the Chips: In a medium bowl, place the Andes Baking Chips.
• Microwave: Heat in the microwave in 30-second increments, stirring well after each interval, until the chocolate is fully melted and smooth.

2. Coat the Ritz Crackers

• Submerge Crackers: Using a fork, dip a Ritz Cracker into the melted Andes chocolate, ensuring it is fully covered.
• Drip Excess: Allow the excess chocolate to drizzle off the fork.
• Place on Parchment Paper: Transfer the coated cracker to a sheet of parchment paper.

3. Add Optional Toppings

• Sprinkles: If you’d like to add festive sprinkles for a holiday, birthday, or special occasion, sprinkle them on the chocolate before it hardens.

4. Set the Cookies

• Cool: Allow the chocolate to harden for 20-30 minutes. This can be done at room temperature or in the refrigerator for quicker setting.
• Serve: Once the chocolate is set, move the cookies to a plate for presentation or package them as gifts.

Tips for Perfect Thin Mint Cookies

• Even Coating: Ensure each Ritz Cracker is fully submerged and coated with chocolate for the best taste and appearance.
• Temperature Control: If the chocolate begins to harden before you’re done coating all the crackers, gently reheat it in the microwave, stirring frequently.
• Storage: Store any leftover Thin Mint Cookies in an airtight container at room temperature for up to one week.

Variations

• Minty Twist: Add a few drops of peppermint extract to the Andes Baking Chips before melting for an extra burst of mint flavor.
• Decorative Drizzle: After the chocolate has set, drizzle additional melted Andes Baking Chips over the cookies for a decorative touch.

FAQs

1. Where can I buy Andes Baking Chips?

• Andes Baking Chips are available on Amazon and at most major grocery stores.

2. Can I use a different type of chocolate?

• Yes, you can substitute Andes Baking Chips with any type of chocolate chips you prefer, such as semi-sweet, milk, or dark chocolate.

3. Can I freeze these Thin Mint Cookies?

• Yes, you can freeze the cookies. Place them in an airtight container with parchment paper between layers to prevent sticking. They will keep in the freezer for up to 3 months. Thaw at room temperature before serving.

4. How do I know when the chocolate is melted and smooth?

• The chocolate is ready when it is completely melted with no lumps. It should have a glossy and smooth texture.

Enjoy making and sharing these delightful Thin Mint Cookies that are sure to be a hit at any gathering or as a special treat for yourself. Happy baking!