Instant Pot Chicken Gravy is a tasty sauce made from chicken breast. It's cooked quickly in an Instant Pot, blending flavors to create a rich and savory gravy perfect for topping mashed potatoes. With minimal effort, you can enjoy delicious homemade gravy in no time!

Why Marci Loves This Recipe

• Easy Ingredients
• 5 Minutes of Prep Work
• No Heating Up of the kitchen
• can easily double or triple the recipe to feed a crowd
• comfort food

Ways To Serve Chicken Gravy

This is one of my all-time favorite go to recipes. It's comfort food in a bowl and can be served a variety of ways. My favorite way to enjoy Chicken Gravy is over warm mashed potatoes. If you are on a keto diet, enjoy it as it is!

Try drizzling it over biscuits or serving it alongside stuffing for a tasty addition to your meal.

You can pour it over cooked rice or pasta for a hearty meal.

For a twist, use it as a base for pot pie filling or mix it into casseroles for added flavor.

Tips and Tricks

• Adjust consistency: If your gravy is too thick, simply add more broth or water to thin it out. If it's too thin, you can mix a little cornstarch or flour with water and stir it in while simmering to thicken.
• Season to taste: Taste your gravy before serving and adjust the seasoning as needed with salt, pepper, herbs, or spices to suit your preference.
• Make it ahead: Prepare the gravy ahead of time and reheat it gently on the stovetop or in the microwave when ready to serve.
• Customize flavors: Experiment with different ingredients like garlic, onions, mushrooms, or even a splash of soy sauce to customize the flavor profile of your gravy.

Ingredients Needed For Instant Pot Chicken Gravy

• 3-4 chicken breasts
• 2 c chicken broth (or water)
• 2 packets chicken gravy mix
• 2 cans cream of chicken soup
• Mashed potatoes, rice or egg noodles to serve over if you prefer.

How to Make Instant Pot Chicken Gravy

Place the chicken broth in the instant pot. Next place the chicken, gravy and cream of chicken soup.

Set the instant pot to high pressure for 6 minutes.

Shred with a fork and enjoy!

How to Store

To store chicken gravy, let it cool completely before transferring it to an airtight container. You can then store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.