Easy Homemade Chocolate Syrup (+Video)
Marci LoehnerDitch the store-bought chocolate syrup and make your own with 5 simple ingredients! This homemade chocolate syrup is rich, smooth, and perfect for drizzling over ice cream, stirring into milk, or topping your favorite desserts.
If you want more homemade recipes check out my Jalapeno Ranch, The Best Damn Homemade Ranch and of course bookmark my Recipe Index!
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How long does homemade chocolate syrup last?
Store in an airtight container in the refrigerator for up to 2 weeks. Stir before using if it thickens.
Can I use a sugar substitute?
Yes! Swap pure cane sugar for monk fruit sweetener or coconut sugar for a lower-glycemic option.
How do I make it thicker?
Cook for an extra 2-3 minutes, or add ½ teaspoon cornstarch mixed with 1 tablespoon water before simmering.
Can I make it dairy-free & vegan?
Absolutely! This recipe is naturally dairy-free & vegan—just ensure your cocoa powder is 100% pure cocoa.
Can I freeze chocolate syrup?
Yes! Store in a freezer-safe container for up to 3 months. Thaw in the fridge and stir well before use.
How to Use Homemade Chocolate Syrup
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Chocolate Milk – Stir into cold or warm milk for a rich, homemade chocolate drink.
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Ice Cream Topping – Drizzle over vanilla or chocolate ice cream for a decadent treat.
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Coffee & Lattes – Add to hot coffee for a homemade mocha.
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Pancakes & Waffles – Use as a chocolate drizzle instead of syrup.
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Dessert Drizzle – Pour over cakes, brownies, or cheesecakes for extra flavor.
Ingredients Needed For Homemade Chocolate Syrup
✔ 2 cups water
✔ 2 cups pure cane sugar
✔ ½ teaspoon salt
✔ 1 cup cocoa powder
✔ 2 tablespoons pure vanilla extract
How to Make Chocolate Syrup at Home
1️⃣ In a medium saucepan over medium heat, whisk together water, sugar, salt, and cocoa powder until fully combined.
2️⃣ Bring the mixture to a gentle simmer, stirring frequently to prevent burning.
3️⃣ Cook for 8-10 minutes, or until the syrup slightly thickens.
4️⃣ Remove from heat and stir in the vanilla extract.
5️⃣ Let the syrup cool completely, then transfer to a mason jar or airtight container.
6️⃣ Store in the refrigerator for up to 2 weeks.
Fun Variations & Add-Ins
🔥 Spicy Mexican Chocolate Syrup – Add ¼ teaspoon cinnamon and a pinch of cayenne for a warm kick.
🍊 Chocolate-Orange Syrup – Stir in ½ teaspoon orange zest for a citrusy twist.
☕ Mocha Syrup – Mix in 1 tablespoon instant espresso powder for a bold coffee flavor.
🥜 Chocolate Peanut Butter Syrup – Swirl in 2 tablespoons peanut butter while warm.
Perfect for Any Sweet Craving!
This homemade chocolate syrup is quick, easy, and so much better than store-bought! Whether you're making chocolate milk, topping desserts, or adding it to coffee, this recipe is a must-try!
Let me know how you’ll use your homemade chocolate syrup in the comments! ⬇️🍫
