@marcirenee23 Bacon Ranch Pasta Salad #marcirenee #pasta #pastasalad #bbq #easyrecipe #foodporn #recipesoftiktok #recipe #recipes ♬ original sound - MarciRenee

This Bacon Ranch Pasta Salad is the ultimate creamy, flavorful side dish that’s perfect for BBQs, potlucks, or a quick and easy meal prep option! With tender elbow noodles, crispy bacon, cubes of cheese, and a rich ranch dressing, every bite is packed with deliciousness.

Can I make this pasta salad ahead of time?

Yes! This pasta salad actually tastes better after chilling for a few hours. The flavors have time to meld, making it even more delicious. Just be sure to stir it before serving, and if it seems a little dry, add a splash of milk or extra dressing.

What’s the best pasta shape to use?

Elbow macaroni works great, but you can also use:

• Rotini (holds onto the dressing well)

• Bowtie (adds a fun shape)

• Penne (sturdy and filling)

• Shells (great for holding extra sauce)

How long does this pasta salad last in the fridge?

Store it in an airtight container in the refrigerator for up to 3 days. The dressing may thicken over time, so you can mix in a little extra mayo or milk before serving to freshen it up.

Can I freeze bacon ranch pasta salad?

No, it's not recommended to freeze pasta salad. The texture of the pasta, sour cream, and mayo will change when thawed, making it watery and less creamy.

How do I make this pasta salad without mayo?

If you prefer a mayo-free version, you can:

• Use Greek yogurt instead of mayo for a tangy, protein-packed alternative.

• Sub with extra sour cream for a similar creamy consistency.

• Try a ranch vinaigrette (olive oil, ranch seasoning, and a splash of vinegar) for a lighter dressing.
  

Tips & Variations:

✅ Make it lighter – Swap sour cream for Greek yogurt and use turkey bacon.
✅ Add extra crunch – Toss in sunflower seeds or slivered almonds.
✅ Boost the flavor – A splash of lemon juice or a pinch of garlic powder enhances the dressing.
✅ Make it heartier – Stir in shredded rotisserie chicken for a complete meal.

TIP: You can omit the ranch dip mix, sour cream and mayo and just make my Homemade Ranch Dressing recipe!

Ingredients Needed For Bacon Ranch Pasta Salad

• 16 oz. elbow noodles, cooked and drained

• 1 oz. ranch dip mix

• 16 oz. sour cream

• ¼ cup mayo

• 8 oz. mild cheddar or Colby cheese, cubed - use whatever cheese you have on hand! If you want to shred it, feel free, I just like the cubes!

• 10 oz. frozen peas, thawed

• 8 pieces bacon, cooked and chopped - adds a smoky, salty crunch!

• ½ red onion, finely chopped

• Salt & pepper to taste

How To Make Bacon Ranch Pasta Salad Recipe

In a large bowl, whisk together ranch dip mix, sour cream, mayo, salt, and pepper until smooth.

Add the cooked elbow noodles, cheese cubes, peas, bacon, and red onion to the dressing mixture. Gently stir until everything is evenly coated.

Serve immediately, or chill for at least 30 minutes for even more flavor!

Store in an airtight container in the fridge for up to 3 days. Stir before serving, as the dressing thickens over time.

This creamy, bacon-loaded pasta salad is sure to be a hit at any gathering! Will you serve it as a side or enjoy it as a meal on its own? Let me know in the comments!