Ingredients Needed For Pumpkin Spice Creamer Recipe

• 14 ounces heavy whipping cream, divided 
• ¼ cup maple syrup - if you are on a keto/low carb or sugar free diet, use Sukrin Maple as an alternative to the maple syrup!
• 3 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk - for a sugar free replacement try making your own Keto Sugar Free Sweetened Condensed Milk recipe

How to Make Homemade Pumpkin Spice Coffee Creamer

Whisk 4 ounces (½ c) heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. 

Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

Pour in the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

 

Tips and Tricks

Creating your own pumpkin spice creamer at home is not only fun but super satisfying! Here are some nifty tips and tricks to make your creamer experience awesome.

Using a Blender

Ever tried shaking ingredients together only to find they didn't fully mix? That's where a blender comes in handy. Blending isn't just about mixing; it's about achieving that luscious, creamy texture that coats your taste buds with each sip. Plus, the blender makes sure every ingredient plays nicely together.

• Smooth Consistency: A blender helps in getting the creamer ultra-smooth, eliminating pesky lumps of pumpkin puree or spices.
• Even Distribution: It ensures that maple syrup and vanilla extract are thoroughly combined, so every drop has the perfect balance of sweetness and spice.
• Time Saver: No constant stirring or whisking – just blend and you're done! Super easy, right?

Making in Batches

Preparing a larger amount of pumpkin spice creamer at once is a real time-saver.

• Convenience: Having extra creamer ready means more time enjoying cozy coffee moments without daily fuss.
• Fridge-Friendly: Store your big batch in an airtight container or mason jar in the fridge, and it stays fresh for about a week!
• Cost-Effective: Buying ingredients in bulk often saves money in the long run – just like a good deal at your favorite store.

Variations of Pumpkin Spice Creamer

Dairy-Free Options

For those who prefer to avoid dairy, there are some excellent alternatives. Switching out traditional milk with coconut milk or almond milk can be a game-changer. Both options provide a creamy texture, though they bring slightly different flavors to the table.

• Coconut Milk: This option has a rich, creamy texture and gives a tropical twist to your creamer. It pairs especially well with the pumpkin spice blend, adding a subtle hint of coconut that complements the spices.
• Almond Milk: If you're looking for something nutty yet mild, almond milk might be the way to go. It's lighter than coconut milk and allows the pumpkin spice flavors to shine through, making it a popular choice for a gentle, cozy sip.

Sugar-Free Alternative

Worried about sugar intake? You can still enjoy your pumpkin spice creamer using natural sweeteners. Stevia or monk fruit offers sweetness without adding calories.

• Stevia: Known for its zero-calorie sweetness, stevia is plant-derived and doesn't spike blood sugar levels. However, be mindful of the amount you use, as it’s quite potent.

• Monk Fruit: This sweetener is another great option as it's naturally derived and contains zero calories. It's often praised for having a more sugar-like taste compared to other alternatives.

Additional Flavors

Want to elevate your creamer with a new flavor twist? Consider adding flavors like vanilla or caramel. These not only enhance the taste but also add depth to your morning brew.

• Vanilla
• Caramel

How to Store Pumpkin Spice Creamer

Refrigeration

Storing your pumpkin spice creamer in the fridge is the way to go if you want to enjoy it over the next couple of weeks. Wondering how long it will last? You can safely keep it in the refrigerator for up to two weeks. Make sure you store it in an airtight container to lock in that yummy flavor and prevent any unwanted odors from sneaking in.

Opt for glass containers like mason jars. Why? They don’t stain or absorb smells like some plastics might. Plus, their tight seals are great for keeping things fresh. Just make sure to give the creamer a good shake before using it, as the ingredients can settle over time.

FAQs About Homemade Pumpkin Spice Creamer

Can I adjust the spice levels?

Of course! The beauty of making your own creamer is that you’re the boss of the flavor. Prefer a little less spice? Dial down the pumpkin pie spice. Want a punchier kick with more nutmeg or cinnamon? Add extra! It’s like adjusting the volume knob on your favorite song—get it just right for your taste. Here’s a tip: Start with the recipe, then taste and tweak from there. You’ll find your perfect balance in no time.