Honey Butter Skillet Corn

Marci Loehner

Looking for a sweet and savory side dish that's quick to prepare and packed with flavor? This Honey Butter Skillet Corn is the perfect addition to any meal, featuring the perfect balance of creamy, buttery, and subtly sweet flavors. Whether you're serving it for a weeknight dinner or a special occasion, this easy recipe is sure to impress!

vertical overhead shot of butter corn in skillet topped with fresh chopped parsley

If you have tried my Mexican Street Corn recipe, then you are going to love this butter skillet corn too! It's sweet and creamy, not to mention super simple to make. You can double or even triple the recipe to serve during the holidays! 

ingredients for honey butter corn cooked in a skillet

Ingredients

  • 24 ounces frozen sweet corn
  • ½ stick salted butter
  • 2 tablespoons honey
  • 4 ounces cream cheese
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Instructions

1. Melt Butter and Honey

  • In a large skillet, combine the salted butter and honey over medium heat.
  • Stir occasionally until the butter is fully melted and the honey is well mixed in.

2. Cook the Corn

  • Add the frozen sweet corn to the skillet.
  • Stir the corn into the butter and honey mixture. Cook over medium-high heat for 6 to 8 minutes, stirring frequently until the corn is heated through and starts to caramelize slightly.

corn cooking in butter with cream cheese melting in cast iron skillet

3. Add Cream Cheese

  • Reduce the heat to medium. Add the cream cheese to the skillet.
  • Continue to cook for an additional 4 to 5 minutes, stirring often, until the cream cheese is fully melted and well incorporated with the corn.

4. Season to Taste

  • Season the corn with salt and black pepper to taste. Stir well to combine.

5. Serve and Enjoy

  • Transfer the honey butter skillet corn to a serving dish and enjoy it hot.

TIP: The corn will thicken as it sits. If you prefer a creamier consistency, you can reduce the amount of cream cheese used.

close up shot of honey butter corn in cast iron skillet with wooden spoon

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
  • Herb Infusion: Stir in fresh chopped herbs like parsley, chives, or cilantro for added freshness.
  • Cheesy Delight: Mix in shredded cheddar or Parmesan cheese for extra cheesy goodness.

FAQs

1. Can I use fresh corn instead of frozen?

  • Yes, you can use fresh corn. Husk and cut the kernels off the cob, then cook them in the skillet until tender, adjusting the cooking time as needed.

2. Can I make this recipe ahead of time?

  • This honey butter skillet corn is best enjoyed fresh. However, you can prepare it a few hours in advance and reheat it gently on the stove over low heat, adding a splash of milk or cream if it has thickened too much.

close up vertical shot of honey butter corn in cast iron skillet topped with freshly chopped parsley

3. How can I store leftovers?

  • Store leftover skillet corn in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

4. Can I freeze honey butter skillet corn?

  • Freezing is possible but may affect the texture. To freeze, let the corn cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

5. Is this recipe suitable for a vegetarian diet?

  • Yes, this honey butter skillet corn is vegetarian-friendly.

Enjoy this sweet and savory Honey Butter Skillet Corn as a delightful side dish that pairs perfectly with any meal. It's a comforting and tasty addition that's sure to be a favorite at your table!

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