@marcirenee23 Spicy Mustard Deviled Eggs #marcirenee #deviledeggs #easyrecipe #foodie #foodtiktok #recipe #foodporn #recipevideo #cincinnati ♬ original sound - MarciRenee

Get ready for a deviled egg experience that will have everyone asking for the recipe! These aren't just any deviled eggs; this is Marci's Famous Deviled Eggs Recipe, and they're renowned for their incredibly smooth and creamy filling with a delightful tangy kick. The secret? A touch of spicy brown mustard and just the right amount of pickle juice. Perfect for holidays, potlucks, or a simple snack, these deviled eggs are always a crowd-pleaser.

If you've been searching for the best deviled egg recipe that's both easy to make and bursting with flavor, look no further. Marci's recipe is a classic for a reason!

If you are having a backyard bbq, hosting a holiday, shower, whatever the reason, here's a few easy side dish recipe to serve along side your deviled eggs: Creamy Bacon Pea Salad, Bacon Ranch Pasta Salad, Easy Fruit Dip Recipe, Instant Pot Green Beans with Bacon and Garlic and Honey Butter Skillet Corn.

Why You'll Love Marci's Famous Deviled Eggs:

• Incredibly Creamy: The yolks are mashed to perfection for a silky smooth texture.
• Tangy & Flavorful: Spicy brown mustard and pickle juice create a unique and delicious tang.
• Easy to Make: Simple steps and minimal ingredients.
• Perfect for Any Occasion: A classic appetizer or side dish that everyone enjoys.
• Make-Ahead Friendly: Prepare them in advance for stress-free entertaining.

Tips for Perfect Deviled Eggs:

• Perfectly Hard-Boiled Eggs: Start with properly cooked and easily peeled hard-boiled eggs.
• Mash Yolks Thoroughly: Don't skip the step of mashing the yolks until they are super fine for the creamiest results.
• Adjust Pickle Juice: Start with 1 tablespoon of pickle juice and add more to reach your desired level of tanginess. Different pickle brines have varying strengths.
• Taste and Adjust: Always taste the yolk mixture before filling the eggs and adjust the mustard or pickle juice to your liking.
• Make Ahead: Deviled eggs can be made up to a day in advance. Store them covered in the refrigerator. It's best to garnish with paprika just before serving to prevent the color from bleeding.
• Serving Suggestions: Arrange the deviled eggs on a decorative platter and serve chilled. They are a fantastic addition to any party spread, holiday table, or picnic.

Variations to Try:

• Add a Pinch of Spice: A dash of cayenne pepper or hot sauce can add a little heat.
• Include Fresh Herbs: Finely chopped chives, dill, or parsley can add a fresh flavor and visual appeal.
• Top with Bacon Bits: Crispy crumbled bacon adds a savory crunch.
• Mix in Relish: A teaspoon or two of sweet or dill relish can add another layer of flavor and texture.

How do you make hard-boiled eggs that are easy to peel?

There are several methods people swear by! Some common tips include:

• • Starting with older eggs: Fresher eggs tend to stick to the shell more.
  • Starting in cold water: Place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then remove from heat, cover, and let sit for 8-10 minutes (adjust timing based on egg size and desired yolk consistency). Immediately transfer to an ice bath for at least 5 minutes. The rapid cooling helps the egg contract and separate from the shell.  
  • Adding vinegar or baking soda to the cooking water: Some believe this helps loosen the shell.
  • Cracking the shell gently all over after the ice bath: This allows water to seep under the shell, making it easier to peel.

How long do deviled eggs last in the refrigerator?

Answer: Properly stored deviled eggs will generally last for 3-4 days in the refrigerator. It's best to store them covered in an airtight container to prevent them from drying out or absorbing odors.

Can you make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time! It's often recommended that the filled egg whites and the yolk mixture be prepared separately. Store the filled whites on a platter covered with plastic wrap and the yolk mixture in an airtight container in the refrigerator. Fill the egg whites with the yolk mixture about 1-2 hours before serving to prevent the filling from drying out or the whites from becoming rubbery. Garnish just before serving.  

Why are my deviled eggs watery or runny?

This can happen for a few reasons:

• • Too much liquid in the yolk mixture: You might have added too much mayonnaise, pickle juice, or other liquid ingredients. Start with less and add more gradually until you reach the desired consistency.
  • Watery eggs: If your hard-boiled eggs themselves were very watery, this excess moisture can seep into the yolk mixture.
  • Not mashing the yolks finely enough: Lumps in the yolks can prevent a smooth and creamy texture.   

How do you get the yolk mixture smooth and creamy?

The key is to thoroughly mash the yolks. You can use a fork, but for the absolute smoothest results, a potato masher or even a hand mixer works wonders. Make sure there are no lumps before adding the other ingredients.

What can I use instead of mayonnaise in deviled eggs?

There are several substitutes you can use for mayonnaise, depending on your preference:

• • Greek yogurt: Provides a tangy and lighter alternative.
  • Sour cream: Adds richness and tanginess.  
  • Avocado: Mashed avocado creates a creamy and healthy filling. You might need to add a little lemon or lime juice to prevent browning.
  • Cream cheese: Softened cream cheese adds a rich and slightly tangy flavor.
  • Hummus: Offers a unique flavor profile and creamy texture. 

How do you prevent the egg whites from sliding around on the serving platter?

A few simple tricks can help:

• • Slightly trim the bottom of the egg white halves: Just a tiny sliver can create a flat surface.
  • Place a thin layer of mayonnaise or a soft lettuce leaf on the platter: This provides a slightly sticky base for the egg whites.

What are some variations or additions I can make to deviled eggs?

The possibilities are endless! Some popular additions include:

• • Bacon: Cooked and crumbled bacon adds a smoky, salty crunch.
  • Chives or dill: Fresh herbs provide a bright, savory flavor.  
  • Pickled relish: Adds sweetness and tang.
  • Jalapeño or hot sauce: For a spicy kick.
  • Smoked paprika: Offers a smoky and slightly sweet flavor.  
  • Shrimp or crab: For a more elegant appetizer.  
    Everything bagel seasoning: Adds a savory and textured topping.

Why do my deviled eggs sometimes have a green ring around the yolk?

This harmless green ring is a result of a chemical reaction between sulfur in the egg white and iron in the yolk. It typically occurs when eggs are overcooked or cooled too slowly. While it doesn't affect the taste, it can be avoided by following proper cooking and cooling techniques.   

How do you transport deviled eggs without them getting messy?

Special deviled egg carriers are available, which have individual indentations to hold each egg half securely. If you don't have one, you can try:

Using a muffin tin: The cups can hold the egg halves.

Packing them tightly in a shallow container: Use parchment paper or plastic wrap to create dividers and prevent them from sliding. Keep them refrigerated during transport. It's often best to transport the filling separately and assemble them at your destination if possible, especially for longer distances.

Ingredients To Make Deviled Eggs

• 6 hard-boiled eggs, peeled
• ½ cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1-2 tablespoons pickle juice (adjust to your preference)
• Paprika, for garnish

How to Make Deviled Eggs

Prepare the Eggs: Carefully cut each hard-boiled egg in half lengthwise.

Remove the Yolks: Gently remove the yolks from the egg white halves and place the yolks in a medium-sized bowl. Arrange the empty egg white halves on a serving platter.

Mash the Yolks: Using a fork, potato masher, or hand mixer, thoroughly break down the egg yolks until they are very fine and no large lumps remain. This is key to achieving that super creamy texture!

Add the Flavor: To the bowl with the mashed yolks, add the mayonnaise, spicy brown mustard, and 1 tablespoon of pickle juice.

Mix Until Creamy: Stir or mix all the ingredients together until the mixture is smooth, creamy, and well combined. If you prefer a thinner consistency or a more pronounced tang, add the remaining tablespoon of pickle juice and mix again. Taste and adjust seasoning if needed (you likely won't need extra salt due to the mayo and mustard).

Fill the Egg Whites: You can use a piping bag fitted with a decorative tip for a professional look, or simply use a spoon to carefully fill each egg white half with the creamy yolk mixture.

Garnish: Sprinkle the filled deviled eggs generously with paprika for a touch of color and a hint of flavor.

Chill and Serve: For the best flavor, cover the platter with plastic wrap and refrigerate the deviled eggs for at least 30 minutes before serving. This allows the flavors to meld together.

Marci's Famous Deviled Eggs are a testament to how simple ingredients, when combined just right, can create something truly special. The creamy filling with that signature tangy kick from the spicy brown mustard and pickle juice will make these deviled eggs a hit at your next gathering. So, grab your hard-boiled eggs and get ready to make a batch of these irresistible treats!

What's your secret ingredient for perfect deviled eggs? Share your tips in the comments below!