Delicious Blueberry Buckle: A Must-Try Recipe for Food Bloggers!
The name "buckle" refers to the way the cake batter "buckles" or "dips" under the weight of the blueberries and streusel topping during baking. The result is a dessert that has a slightly uneven, rustic appearance, with a buttery, crumbly top and soft, fruit-filled interior.
Ingredients in Blueberry Buckle
Fresh blueberries (though frozen can be used)
Flour, sugar, and butter (for the cake)
Eggs, milk, and vanilla extract (for moisture and flavor)
Baking powder (for leavening)
Cinnamon (often added to the streusel topping for warmth and flavor)
Streusel topping (a mixture of sugar, flour, and butter, sometimes with oats or cinnamon)
Images are all VERTICAL and include:
Written Recipe: Includes Prep, Cook Time and Servings
2 Shared Ingredient Images
37 In-Process Images
Set 1 (Baking Dish) - 13 Final Images
Set 2 (Wooden Plate) - 6 Final Images
Set 3 (White Plate) - 9 Final Images
Set 4 (Black Plate) - 8 Final Images
This is a Semi-Exclusive recipe and sold to only 4 clients. These are IMAGES ONLY.
RAW Images can be purchased for an additional $50 per recipe. Please Contact Marci if interested.
Due to the nature of this sale, no refunds can be issued if you have already received or downloaded the files. If you have any questions, please ask and see all the images/video prior to your purchase.
