Peanut Butter and Jelly French Toast Recipe: A Fun Twist on a Classic
Marci LoehnerIf you’re looking to elevate your breakfast game, this Peanut Butter and Jelly French Toast is a must-try! Combining the classic flavors of a PB&J with the comfort of French toast, this recipe is a delightful treat that’s perfect for a special morning or brunch. Here's everything you need to know to make this indulgent dish.
Whether you want to impress your kiddos friends with a fun breakfast after a sleepover, just want to try something a bit different, unique and fun or simply just craving peanut butter and jelly, this recipe hits the spot!
Now while my kids often request Double Chocolate Chip Muffins and Sausage Gravy for breakfast, they are never mad when these Peanut Butter & Jelly French Toast show up!
Why You’ll Love This Recipe
Fun and Flavorful: This recipe turns the classic peanut butter and jelly sandwich into a sweet, crispy French toast that’s both nostalgic and exciting.
Easy to Make: With just a few simple ingredients and steps, you can create a breakfast that looks and tastes like a gourmet treat.
Customizable: You can easily adjust the fillings or toppings to suit your taste preferences, making it a versatile choice for any occasion.
Ingredients
- 4 Texas Toast Slices
- 2 tbsp creamy peanut butter
- 2 tbsp grape jelly
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tbsp ground cinnamon
- Butter, for greasing the skillet
Instructions
Assemble the Sandwiches: Spread 1 tablespoon of creamy peanut butter on two of the Texas toast slices. Spread 1 tablespoon of grape jelly on the remaining two slices. Place the peanut butter-covered slices face down on top of the jelly-covered slices to form two sandwiches.
Prepare the Egg Mixture: In a medium bowl, whisk together eggs, milk, sugar, and ground cinnamon until well combined.
Cook the French Toast: Heat a skillet over medium heat and melt a small amount of butter until the skillet is coated. Dip each sandwich briefly into the egg mixture, coating both sides. Be careful not to soak the bread to avoid sogginess.
Place the dipped sandwiches onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
Serve: Remove the French toast from the skillet and let it cool slightly on a cutting board. Slice each sandwich in half and serve dusted with powdered sugar, drizzled with syrup, or topped with whipped cream.
Can I use different types of jelly?
Yes, feel free to substitute grape jelly with strawberry, raspberry, or any other flavor you prefer.
Can I use a different type of bread?
While Texas toast is recommended for its thickness, you can use other types of bread like challah or brioche for a different texture and flavor.
How do I make this recipe dairy-free?
Substitute the milk with a dairy-free alternative like almond milk or oat milk, and use a non-dairy butter or oil for cooking.
Can I prepare this recipe ahead of time?
For the best results, make and cook the French toast fresh. However, you can assemble the sandwiches and prepare the egg mixture ahead of time, then cook them just before serving.
How can I store leftovers?
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness.
Variations
- Nutty Delight: Add a sprinkle of chopped nuts like almonds or walnuts to the peanut butter before assembling the sandwiches for added crunch.
- Berry Bliss: Swap out the grape jelly for mixed berries or fruit preserves for a burst of fresh fruit flavor.
- Spicy Twist: Add a pinch of nutmeg or a dash of cayenne pepper to the egg mixture for a unique flavor kick.
Enjoy this Peanut Butter and Jelly French Toast as a fun and indulgent breakfast or brunch option. It’s sure to become a favorite for anyone who loves a creative twist on classic comfort foods!
