This Super Simple Broccoli Salad is fresh, crunchy, and packed with flavor! With crispy bacon, sharp cheddar, and a creamy, tangy dressing, it's a perfect side dish for BBQs, potlucks, or meal prep. Plus, it's quick and easy to make with simple ingredients!

If you our like me and a huge fan of broccoli here's a few other recipes you don't want to miss that are equally as delicious! If you aren't on a keto/low carb diet try my Chicken, Broccoli and Rice Casserole, this is a crowd fav amongst the kids and feeds a crowd on a budget! If you are keto and looking for another broccoli side dish recipe, try my Broccoli and Bacon in Creamy Garlic Sauce recipe, serve it with some chicken and you've got a delicious dinner!

Related: Bacon Ranch Pasta Salad

Why You’ll Love This Recipe

✔ Easy & Quick – Just chop, mix, and serve!
✔ Delicious Crunch – Fresh broccoli, crispy bacon, and creamy dressing make the perfect texture combo.
✔ Great for Meal Prep – Stays fresh in the fridge and tastes even better the next day.
✔ Customizable – Swap ingredients to fit your taste and dietary needs!

Tips & Substitutions

🔹 Make it Healthier – Swap mayo for Greek yogurt for a lighter version.
🔹 Add More Crunch – Try adding sunflower seeds, sliced almonds, or pecans.
🔹 Make it Sweeter – Add dried cranberries or raisins for a touch of sweetness.
🔹 Dairy-Free Option – Use dairy-free mayo and cheese substitutes.

Can I make this salad ahead of time?

Yes! This salad tastes even better after chilling for a few hours, allowing the flavors to meld together.

How long does broccoli salad last in the fridge?

Store in an airtight container for up to 3 days. Stir before serving as the dressing may settle.

Do I need to cook the broccoli?

Nope! Raw broccoli adds a great crunch, but you can blanch it for 30 seconds if you prefer a softer texture.

Can I use another type of cheese?

Absolutely! Try swapping cheddar for gouda, mozzarella, or feta for a different flavor twist.

Serving Suggestions

Pair this broccoli salad with grilled chicken, burgers, or sandwiches for a complete meal. It’s also a great low-carb side dish for keto-friendly meals!

Ingredients Needed to Make Broccoli Salad Recipe

For the Salad:

• 8 cups broccoli florets

• ½ red onion, diced

• 6 slices bacon, cooked and chopped

• 1 cup cheddar cheese, cubed

For the Dressing:

• 1 cup mayo

• ¼ cup sour cream

• 3 tbsp apple cider vinegar

• 1 tbsp sugar

• Salt & pepper, to taste

How to Make A Super Simple Broccoli Salad Recipe

Step 1: Make the Dressing

In a large bowl or measuring cup, whisk together mayo, sour cream, apple cider vinegar, sugar, salt, and pepper. Mix until smooth and set aside.

Step 2: Assemble the Salad

In a large bowl, combine broccoli florets, diced red onion, crispy bacon, and cubed cheddar cheese.

Step 3: Toss & Serve

Pour the dressing over the salad and toss until everything is evenly coated. Serve immediately or refrigerate until ready to eat.