Let me just say, I make these Air Fryer Roasted Potatoes more times than I probably should in a month! They are super easy to put together, packed full of yumminess, crisp on the outside and soft on the inside.

The girls and I love this recipe. Not to mention, a few friends do too! I use to make these roasted potatoes in the oven, wrapped in aluminum foil, but, this air fryer version is so much better, in my opinion.

is it necessary to boil potatoes before roasting?

No! There’s no need, the potatoes are super crispy on the outside and tender on the inside!

why do people soak potatoes in water before roasting?

Some folks soak potatoes in water to remove some of the starch from the potato. This helps to make the potatoes crispier. If you are making homemade french fries, then yes, I would definitely recommend soaking potatoes in water before hand!

Can I use any type of potato for roasting?

Yes, you can use any variety of potatoes, but Yukon Golds and Russet potatoes are popular choices for their crispy texture and flavor. Waxy potatoes like Red potatoes work well too but may not get as crispy.

Do I need to peel the potatoes before roasting?

No, you don’t need to peel the potatoes. Leaving the skin on adds texture and nutrients. Just wash and scrub them well before roasting.

How do I make sure my potatoes get crispy?

For crispy roasted potatoes, make sure to coat them in enough olive oil, don’t overcrowd the cooking surface, and toss them halfway through the cooking process to ensure even crisping.

Can I add other vegetables to the roasted potatoes?

Absolutely! You can add other vegetables like carrots, bell peppers, or zucchini. Just make sure to cut them into similar-sized pieces so they cook evenly.

How long should I cook potatoes in the air fryer?

In the air fryer, potatoes typically cook at 375°F for 15-18 minutes, depending on their size and the type of air fryer. Be sure to check them at the halfway point and shake the basket for even cooking.

How long should I cook potatoes in the oven?

When roasting potatoes in the oven, cook them at 400°F for 25-30 minutes, flipping halfway through. Larger potato pieces may need extra time.

Why are my potatoes not crispy in the air fryer?

If your potatoes aren’t crispy, it could be due to overcrowding in the air fryer basket, not using enough oil, or the potatoes not being cut into even-sized pieces. Try to space them out, use a bit more oil, and ensure they’re all similar in size.

Can I make roasted potatoes ahead of time?

While it’s best to enjoy roasted potatoes fresh, you can make them ahead of time and reheat them in the air fryer or oven to bring back their crispiness.

Can I use frozen potatoes for roasting?

Yes, you can use frozen potatoes, but you may need to adjust the cooking time. Frozen potatoes often need an extra 5-10 minutes in both the air fryer and oven.

What seasoning should I use for roasted potatoes?

Garlic salt, rosemary, thyme, paprika, and onion powder are all great options. You can also experiment with chili flakes or parmesan for different flavor profiles.

How do I prevent my potatoes from becoming mushy?

To avoid mushy potatoes, be sure not to overcook them. Cutting them into uniform sizes ensures even cooking, and using enough oil helps them crisp up.

Can I make roasted potatoes without oil?

While oil helps with crispiness and flavor, you can roast potatoes without it, though they may not get as crispy. Consider using a light spray of olive oil or other non-stick alternatives for a healthier option.

Can I roast potatoes without tossing them halfway through?

It’s not necessary to toss them, but it does help them cook evenly and ensures a crispier result. If you skip the tossing, just make sure they’re spread out in a single layer.

Should I soak potatoes before roasting?

Soaking potatoes before roasting is optional but can help. Soaking them for about 30 minutes removes excess starch, leading to crispier potatoes, especially if you’re using the oven.

What’s the best way to store leftover roasted potatoes?

Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer or oven to bring back their crispiness.

Tips for Perfect Easy Roasted Potatoes

• Adjust the seasoning: Feel free to add your favorite herbs like rosemary, thyme, or paprika for extra flavor.
• Cut the potatoes evenly: For the best results, try to cut the potatoes into evenly sized pieces to ensure uniform cooking.
• Don’t overcrowd the air fryer: For the crispiest potatoes, make sure there’s enough space in the air fryer basket for air to circulate around each piece.
• Storage: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

ingredients for roasted potatoes

• Russet Potatoes
• Onion
• Garlic Salt
• Olive Oil
• Garlic (optional)

how to make roasted potatoes in the air fryer

Step 1 – Wash and dice your potatoes. I start by quartering the potato lengthwise.  Then, I stack two halves on top of one another and cut those in half, then dice!

Step 2 – Dice the onion.

Step 3 – Toss the ingredients together in the air fryer. Make sure to coat the potatoes really well with olive oil. I would say I use about 3-4 tablespoons of olive oil and 4-5 tablespoons of garlic salt.

Step 4 – Roast the Potatoes: 

Air Fryer Method:

Prepare the Potatoes
Start by washing and quartering the potatoes. Dice the onion into small pieces.

Season the Potatoes
Place the quartered potatoes and diced onion in a large bowl. Drizzle with olive oil, then sprinkle with garlic salt and minced garlic (if using). Toss the mixture until the potatoes are evenly coated.

Air Fry the Potatoes
Preheat your air fryer to 375°F (190°C). Add the seasoned potatoes to the air fryer basket in a single layer. Air fry for 15-18 minutes, shaking the basket halfway through to ensure even cooking.

Check for Doneness
Once the potatoes are golden and crispy, check for tenderness by piercing them with a fork. If they’re not quite done, air fry for a few more minutes.

Serve & Enjoy
Once your easy roasted potatoes are crispy and perfectly cooked, serve them hot as a side dish with your favorite main course!

Oven Method:

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Potatoes
   Just like the air fryer method, wash and quarter the potatoes. Dice the onion and add it to the potatoes.

3. Season the Potatoes
   In a large bowl, toss the potatoes and onions with olive oil, garlic salt, and optional minced garlic. Make sure everything is evenly coated.

4. Roast in the Oven
   Spread the seasoned potatoes and onions evenly on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through to ensure the potatoes cook evenly on all sides.

5. Check for Doneness
   The potatoes should be golden brown and crispy on the outside and tender on the inside. If necessary, roast for an additional 5 minutes to achieve the perfect crispiness.

6. Serve & Enjoy
   Serve your easy roasted potatoes immediately as a delicious, crispy side dish!

more delicious side dish recipes to enjoy

• Cilantro Lime Rice – If we are having tacos, I can ensure you this is being served up as well!
• Mexican Street Corn – Along with the Cilantro Lime Rice, this quick and easy corn recipe is also on the table for taco night!
• Instant Pot Green Beans with Bacon and Garlic - this is one of my daughters favorite side dish recipes! Needless to say, it's quick and easy with the Instant Pot!
• Honey Butter Skillet Corn - a quick and easy side dish recipe with minimal ingredients. Stop making boring corn!
• Sweet Potato Casserole - if you are looking for a side dish for the holidays to make with these roasted potatoes, this casserole hits the spot. It's also super easy to make!