Looking for the ultimate hot chocolate recipe that’s creamy, indulgent, and packed with rich flavor? Look no further! My homemade hot chocolate recipe is the perfect balance of smooth milk, semi-sweet chocolate morsels, a pinch of cinnamon, and just the right touch of vanilla. It’s the cozy, comforting drink you need to warm up your winter days or treat yourself to a sweet indulgence anytime.

Warning: This shit is chocolatey, rich and thick! It's so damn good!

How badass is the coffee mug? Yes! I designed it! You can grab your very own and we can be one sipping our hot chocolate together :) Order yours here.

Alright, stay with me on this one! If you enjoy hot chocolate, make this delicious recipe (the printable version is below, I suggest you print it out because after you make it you'll not want to misplace the recipe, that's facts!). Anyway, you need to make my Hot Chocolate Cookies to go alongside...if you're feeling extra chocolatey! I don't judge!!! Seriously. I hate when people judge me and I'm a cool bitch!

Can I use non-dairy milk for this recipe?

Yes! You can easily swap out regular milk for any non-dairy milk like almond milk, oat milk, or coconut milk. Just keep in mind that the taste and texture might slightly vary depending on the milk you choose, but it will still be delicious.

Can I make this recipe sugar-free?

Absolutely! To make this hot chocolate sugar-free, simply swap the regular sugar with a sugar alternative like Sukrin:1, Stevia, or another sweetener of your choice. This will give you the sweetness without the added sugar.

How do I make my hot chocolate creamier?

For an extra creamy texture, consider using whole milk or adding a little heavy cream to the mix. If you’re going dairy-free, try adding a splash of coconut cream or cashew cream for a rich, creamy alternative.

What’s the best chocolate to use for homemade hot chocolate?

Semi-sweet chocolate morsels work great for this recipe because they provide the perfect balance of sweetness and richness. You can also use dark chocolate if you prefer a more intense, less sweet flavor. Avoid milk chocolate, as it might make the drink too sweet and less rich.

Can I add more flavor to my hot chocolate?

Definitely! While this recipe is perfect as is, feel free to experiment with different flavors. A pinch of nutmeg or peppermint extract can add a festive touch, while chili powder can give your hot chocolate a little spicy kick for something more adventurous.

Can I make this in advance?

Yes! If you want to make this hot chocolate in advance, simply store the prepared mixture in the fridge for up to 3-4 days. When you're ready to enjoy, reheat it on the stovetop, adding a little extra milk if it has thickened. You can also freeze this mixture for up to 3 months—just thaw and reheat when you need a cozy drink.

How do I make my hot chocolate less thick?

If your hot chocolate turns out thicker than you like, simply add a little more milk and whisk it in while heating. Adjust until it reaches your desired consistency.

Can I make this into a hot chocolate bar?

Of course! Create your own hot chocolate bar by setting out toppings like marshmallows, whipped cream, shaved chocolate, crushed cookies, or caramel syrup. This is a fun way to let everyone customize their hot chocolate and make it a special experience.

Ingredients Needed To Make Homemade Hot Chocolate

• 4 cups milk (whole milk works best, but you can use any milk of your choice)
• 1/2 cup sugar (use Sukrin:1 for a sugar-free option)
• 1/4 cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate morsels
• Pinch of salt
• Pinch of cinnamon (optional, but adds a cozy warmth)
• 1 tsp vanilla extract
• 1/4 c marshmallows
• Homemade whipped cream or marshmallows for topping

How to Make The Best Damn Hot Chocolate Recipe Ever

Whisk the milk and dry ingredients:
In a large saucepan, combine the milk, sugar, cinnamon, and pinch of salt. Whisk them together over medium heat until the mixture is well combined and starts to steam.

Melt the chocolate morsels:
Once the milk mixture is heated, remove it from the heat. Add in the semi-sweet chocolate morsels and cocoa powder and stir until they melt completely into the milk. This is where the magic happens—those chocolate morsels will give your hot chocolate its rich, velvety texture.

Add vanilla extract & marshmallows:
Stir in vanilla extract to elevate the flavor with a hint of sweetness and warmth. Add in marshmallows and allow them to dissolve into the hot chocolate for extra frothiness!

Serve and enjoy:
Pour your homemade hot chocolate into your favorite mugs. Top with whipped cream or marshmallows, and maybe even a sprinkle of cinnamon or shaved chocolate for that extra touch.

This homemade hot chocolate recipe is the ultimate comfort drink. The perfect blend of creamy milk, rich chocolate, and a touch of vanilla and cinnamon creates a decadent treat that’s much better than any store-bought mix. Plus, it’s easily customizable to suit your taste, whether you prefer it sugar-free, dairy-free, or extra chocolaty.

So, the next time you’re in need of a cozy, indulgent treat, skip the packaged powders and make this homemade hot chocolate instead. It’s the best damn hot chocolate you’ll ever have, and once you try it, you’ll never go back to the instant stuff!

Enjoy your rich, creamy cup of homemade hot chocolate, and don’t forget to top it with all your favorite goodies!