This is a Step By Step to how I smoke my brisket in an electric smoker. Kosher salt, 24 hours in the fridge, garlic salt and black pepper along with hours in the smoker is all you need before your readers will be enjoying this soft, juicy and oh so delicious brisket.
Be sure to add the Texas Twinkies to your cart as well to link out to as it contains leftover brisket!
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