If you're looking for a simple and comforting meal that's both hearty and easy to prepare, this Slow Cooker Chicken Over Rice recipe is a perfect choice! With just a few basic ingredients and minimal prep time, you'll have a delicious dish ready to feed the whole family. Here's how to make it!

If someone asked me "What is the recipe you've been eating the longest?" this Chicken Over Rice would be it. While I grew up on hamburger helper, spaghetti (with hot dogs of course!) and tuna casserole, this was also another staple and quite frankly a favorite!

In fact, it has become such a favorite that it has become a tradition with my girls to make this for their birthday dinner! Buffalo Chicken Dip, Chicken Broccoli & Rice Casserole and Chicken & Shrimp Alfredo are also a few of their favorite recipes that I make quite often! One of my other favorite chicken dinner is my Instant Pot Chicken Gravy recipe. Another super simple recipe to make and is also another comfort meal!

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the slow cooker. However, cooking time may be slightly longer, and you should make sure the chicken reaches an internal temperature of 165°F for safety. Always check with a meat thermometer before serving.

Can I substitute the cream of mushroom soup?

Absolutely! If you don't like cream of mushroom soup or have dietary preferences, you can substitute it with other cream soups like cream of chicken, cream of celery, or even a homemade creamy sauce. Dairy-free versions can also be made with coconut milk or non-dairy soups.

Can I use bone-in chicken instead of boneless breasts?

Yes, bone-in chicken can be used, but it will require a longer cooking time (8-10 hours on low). Make sure to remove the bones before serving for a smooth and easy meal.

Can I add vegetables to the slow cooker?

Yes! You can add vegetables like carrots, onions, peas, or even green beans to the slow cooker for added flavor and nutrition. Just keep in mind that they may require a little less cooking time, so be sure to check for doneness before serving.

How do I prevent the rice from getting mushy?

To prevent the rice from becoming mushy, it's best to cook it separately and then serve the chicken mixture over the rice. The slow cooker’s moisture can make rice soggy if cooked directly in the pot. For best results, cook the rice while the chicken is cooking, and combine them at the end.

How long should I cook the chicken in the slow cooker?

For boneless, skinless chicken breasts, the cooking time is typically 6-8 hours on low. If you're using bone-in chicken or thighs, you might need a bit more time (8-10 hours on low).

Can I double the recipe for a larger group?

Yes, you can double the recipe if you have a larger Crock Pot. Just be sure to check for doneness by using a meat thermometer and adjusting cooking times slightly if needed. Ensure your slow cooker is big enough to hold the extra ingredients.

What can I serve with chicken over rice?

For a complete meal, serve your chicken over rice with sides like a fresh salad, steamed vegetables, or corn on the cob. You can also add a dollop of sour cream or a sprinkle of shredded cheese for extra creaminess.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but it has a longer cooking time than white rice. It's best to cook the brown rice separately and then serve the chicken mixture over it. If you decide to cook it in the slow cooker, add extra liquid and check the rice’s texture before serving.

Can I make this recipe ahead of time?

Yes, you can prepare everything in advance. Simply assemble the ingredients in the slow cooker insert, cover, and refrigerate it overnight. In the morning, just plug it in and cook it as usual. You can also freeze the chicken and sauce mixture for later use and cook it when you're ready.

Ingredient Variations and Substitutions:

• Rice Options: While the recipe calls for white rice, you can use other rice varieties like brown rice, jasmine, or basmati. Just keep in mind that cooking times and liquid requirements may vary. For brown rice, you’ll need to add a bit more liquid and extend the cooking time.
• Soup Alternatives: If you're not a fan of cream of mushroom soup, try using cream of chicken, cream of celery, or even a homemade creamy base made with sour cream or Greek yogurt. This can be a great way to customize the flavor.
• Chicken Cuts: You can also use boneless skinless chicken thighs for a juicier and more flavorful alternative to chicken breasts. Bone-in chicken can work too, but it will take longer to cook.
• Vegetable Add-ins: Feel free to add veggies like peas, carrots, or spinach directly to the slow cooker for added nutrition. Just chop them small so they cook evenly.

Slow Cooker Tips:

• Low and Slow Cooking: Slow cookers work best when you cook on low heat for the recommended time (6-8 hours). If you’re in a hurry, you can cook on high, but the texture and flavor may differ slightly. Avoid opening the lid frequently to maintain the temperature and ensure even cooking.
• Avoid Overcrowding: If you double or triple the recipe, make sure your slow cooker is large enough to accommodate the extra ingredients without overcrowding. If the pot is too full, the food may not cook evenly.

How to Prevent Overcooking the Chicken:

• Chicken breasts can become dry if cooked for too long. Using bone-in cuts or dark meat like thighs can help prevent this, as they tend to stay moist longer. Another option is to check the chicken earlier (after 5-6 hours) and remove it once it reaches an internal temperature of 165°F.
• Tip: If your chicken is cooked but you’re not quite ready to serve, shred or dice the chicken, then return it to the slow cooker with the sauce for a little extra moisture.

How to Serve:

• Topping Ideas: For extra flavor, consider adding a sprinkle of shredded cheese (cheddar, mozzarella, or parmesan) over the chicken just before serving. You could also garnish with fresh herbs like parsley or chives for a pop of color and freshness. We love to eat chicken over rice with a few dashes of hot sauce and a side of corn!
• Side Dish Pairings: This dish is hearty on its own, but it pairs beautifully with a side of steamed or roasted vegetables, a fresh green salad, or some crispy bread to soak up the creamy sauce. For a more filling meal, serve it with a side of corn on the cob or garlic bread.

How to Store Leftovers:

• If you have leftovers, store the chicken and rice mixture in an airtight container in the refrigerator for up to 3-4 days. You can easily reheat it in the microwave or on the stovetop with a splash of milk or chicken broth to bring back its creamy texture.
• Freezing: This dish also freezes well! Let it cool completely before placing it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, defrost overnight in the fridge and reheat as needed.

Make Ahead Tips:

• If you're prepping for a busy day, you can assemble everything the night before. Place the chicken, soup, and milk in the slow cooker insert and store it in the fridge. In the morning, just pop it in the slow cooker and set it to cook. This makes for an easy, stress-free dinner.

Customization for Dietary Needs:

• Gluten-Free: Make sure your cream of mushroom or cream of chicken soup is gluten-free. You can also make your own gluten-free cream sauce to ensure it meets dietary requirements.
• Dairy-Free: Use dairy-free cream soups and non-dairy milk options like almond milk or coconut milk for a dairy-free version.
• Low-Carb/Keto: If you're following a low-carb or keto diet, you can substitute cauliflower rice for regular rice for a lighter option.

Cooking Time Adjustment Based on Chicken Size:

• If your chicken breasts are larger than average, you may need to add 30 minutes to an hour of cooking time. The same applies to frozen chicken breasts. Always ensure that the chicken reaches 165°F internally to avoid undercooking.

How to Add More Flavor:

• Seasoning: Feel free to experiment with seasonings. Add garlic powder, onion powder, paprika, or dried herbs like thyme and rosemary for extra flavor. You can also drizzle a little lemon juice or hot sauce before serving for a zesty kick.

These helpful tips will make your recipe post not only easier to follow but also more informative for readers who may have different tastes, needs, or concerns about the recipe. They’ll appreciate the extra insights and be more confident when preparing the dish!

Ingredients Needed for Chicken Over Rice:

• 2-4 boneless, skinless chicken breasts
• 2 cans cream of mushroom soup
• 2-3 cans of milk (use the empty soup cans for measurement)
• Salt and pepper, to taste
• 3 cups cooked rice (you can use Minute Rice or any variety you prefer)
• Optional: Hot sauce for extra flavor
• Optional sides: Corn and salad for a complete meal

How to Make Chicken Over Rice in a Slow Cooker:

Prepare the Chicken
Place the boneless, skinless chicken breasts into your Crock Pot. This will be the base of your meal, so make sure they're evenly spread out in the pot.

Add the Soup and Milk
Spoon two cans of cream of mushroom soup over the chicken breasts, making sure the chicken is well-covered. Then, fill the empty soup cans twice with milk and pour that over the soup. This will create a creamy, flavorful sauce as the dish cooks.

Set and Forget
Turn your Crock Pot to low and let the chicken cook for 6-8 hours. The long, slow cook time ensures that the chicken becomes tender and the flavors meld together beautifully.

Prepare the Rice
While the chicken is cooking, prepare your rice. We recommend 3 cups of boiling water to 3 ¼ cups of Minute White Rice (or follow the instructions for whatever rice you choose). This quick rice pairs perfectly with the creamy chicken.

Shred or Dice the Chicken
Once the chicken is cooked, remove it from the Crock Pot and shred it. The easiest way to do this is to use a Mix N Chop! Another quick way to do it is to remove the chicken breasts from the slow cooker and place into a bowl. Use a hand or stand mixer to shred the chicken. I don't like to do this in the slow cooker itself because it'll ruin the pot of the slow cooker and scratch it.

Once you're done shredding, return the chicken to the Crock Pot and stir to combine everything. The chicken will absorb all that delicious cream of mushroom sauce!

Season to Taste
Taste the dish and add salt and pepper as needed to suit your family’s preferences.

Serve and Enjoy
Spoon the creamy chicken mixture over your cooked rice. For a complete meal, serve with a side of corn and salad. For extra flavor, add a few dashes of hot sauce before serving – it adds the perfect kick!