Roasted Asparagus with Parmesan (+Video)
Marci Loehner@marcirenee23 Roasted Asparagus With Parmesan #marcirenee #asparagus #sidedish #easyrecipe #foodie #healthy #healthyrecipes #recipe #foodblogger ♬ original sound - MarciRenee
Looking for a quick, healthy, and delicious side dish? This Easy Roasted Asparagus with Parmesan recipe is a winner! With just a few simple ingredients and minimal effort, you can transform fresh asparagus into a tender and flavorful vegetable that's perfect for weeknight dinners or elegant enough for special occasions. The combination of olive oil, savory garlic salt, zesty lemon pepper, and salty shaved Parmesan creates a truly irresistible flavor profile.
Do you want more quick, easy and delicious side dish recipes to serve along side this Roasted Asparagus recipe? Check out my Deviled Eggs, Creamy Bacon Pea Salad, Bacon Ranch Pasta Salad, Fruit Dip, Roasted Garlic Potatoes, Instant Pot Green Beans with Bacon and Garlic, Sweet Potato Casserole and Honey Butter Skillet Corn recipes!
Related Recipe: Air Fryer Asparagus and Salmon
Why This Roasted Asparagus Recipe Works:
- Simple Ingredients: You likely have most of these pantry staples on hand.
- Quick Cooking Time: Ready in under 20 minutes!
- Versatile: Pairs perfectly with chicken, fish, steak, pasta, and more.
- Flavorful: Roasting brings out the natural sweetness of the asparagus, enhanced by the garlic, lemon, and nutty Parmesan.
- Healthy: Asparagus is packed with vitamins and minerals, making this a nutritious addition to any meal.
Do I need to wash asparagus before roasting?
Yes, always wash your asparagus thoroughly under cool running water to remove any dirt, sand, or potential contaminants before roasting. Pat it dry before tossing with oil and seasonings for better results.
How do I trim asparagus?
The easiest way to trim asparagus is to hold a spear near the bottom and bend it. It will naturally snap off at the point where the tough, woody end begins. You can also simply cut off the bottom inch or two of the spears with a knife.
What temperature should I roast asparagus at?
A common and effective temperature for roasting asparagus is 400°F (200°C). However, temperatures between 350°F (175°C) and 425°F (220°C) can also be used, depending on your oven and desired level of tenderness and browning. Adjust the roasting time accordingly.
How long do you roast asparagus?
Roasting time for asparagus typically ranges from 8 to 15 minutes. This depends on the thickness of the spears and your oven temperature. Start checking for tenderness around 8 minutes and continue until it's tender-crisp and lightly browned.
How do I know when asparagus is done roasting?
Roasted asparagus is done when it is tender-crisp. This means it's slightly softened but still has a bit of a bite. The spears should also be lightly browned and slightly wrinkled.
Should the asparagus be in a single layer?
Yes, it's crucial to arrange the asparagus in a single layer on the baking sheet. This allows for even roasting and browning. Overcrowding the pan will cause the asparagus to steam instead of roast, resulting in a less desirable texture.
Why is my roasted asparagus limp?
Limp roasted asparagus is usually a result of overcooking or overcrowding the pan. Overcooking breaks down the cell structure, making it soft and limp. Overcrowding leads to steaming instead of roasting, also resulting in a less crisp texture.
How do I store leftover roasted asparagus?
Store leftover roasted asparagus in an airtight container in the refrigerator for 3 to 4 days. For the best texture, it's often best enjoyed fresh, but leftovers can be added to salads, frittatas, or reheated gently.
Tips for Perfect Roasted Asparagus:
- Trim the ends properly: Snapping the ends off where they naturally break ensures you're only cooking the tender parts.
- Don't overcrowd the pan: Arrange the asparagus in a single layer to ensure even roasting and browning. Overcrowding will steam the asparagus instead.
- Adjust seasoning to taste: Feel free to adjust the amount of garlic salt and lemon pepper according to your preference. You can also add a pinch of black pepper if desired.
- Fresh Parmesan is best: Using freshly shaved Parmesan will provide the best flavor and melt beautifully.
- Experiment with other seasonings: For a different flavor profile, try adding red pepper flakes for a touch of heat, or a squeeze of fresh lemon juice after roasting for extra brightness.
Serving Suggestions:
This roasted asparagus with Parmesan is a fantastic accompaniment to:
- Salmon
- Grilled steak or pork chops
- Pasta dishes
- Omelets or frittatas
- Grain bowls
Make this easy roasted asparagus with Parmesan tonight and elevate your next meal!
Ingredients:
- 2 Bundles of fresh Asparagus, trimmed
- 2-3 tablespoons Olive Oil
- 1 ½ tablespoons Garlic Salt
- 1 ½ tablespoons Lemon Pepper
- ¼ cup Shaved Parmesan cheese (optional, but highly recommended!)
Instructions:
Preheat your oven to 350°F (175°C). This ensures the asparagus cooks evenly and becomes tender.
Prepare the asparagus: Wash the asparagus thoroughly and snap off the tough, woody ends. Place the trimmed asparagus spears in a single layer on a large baking sheet.
Season the asparagus: Drizzle the asparagus generously with olive oil. Then, sprinkle evenly with garlic salt and lemon pepper. Toss gently with your hands to ensure all the spears are coated with the oil and seasonings.
Roast the asparagus: Place the baking sheet in the preheated oven and roast for 13-15 minutes, or until the asparagus is tender-crisp and slightly browned. The cooking time may vary depending on the thickness of your asparagus.
Add Parmesan (optional): If you're using shaved Parmesan, remove the baking sheet from the oven after the initial roasting time. Sprinkle the shaved Parmesan evenly over the hot asparagus.
Melt the Parmesan: Return the baking sheet to the oven and roast for an additional 2-4 minutes, or until the Parmesan cheese is melted and slightly golden.
Serve immediately: Transfer the roasted asparagus with Parmesan to a serving dish and enjoy as a delicious and healthy side.
